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Quality Cacao from around the Archipelago
Discover the authentic flavour of Indonesian chocolate! We believe that processing cacao with love, passion, and patience will result in unique flavors and aromas. At Primo Chocolab, we strive to accentuate Indonesian cacao to its full potential, making an enjoyable tasting experience while retaining and highlighting the complexity and differences of Indonesian cacao from around the archipelago.
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"This is my first choice for chocolate in Bali - PRIMO picks the best beans and grinds fresh every day - Can't miss"
Cacao stories
Let's Talk About Cacao.
Cocoa prices have been steadily increasing over the last few years. These recent months have seen a sudden surge in...
Indulge Your Senses: 5 Essential Chocolate Recipes with Primo Chocolab Chocolate Bars
Chocolate, often referred to as the "food of the gods," has an irresistible allure that transcends age, culture, and time....
Sustainability and Quality in Chocolate: The AVPA Paris Contest
The Chocolate AVPA Paris Contest is an annual international competition that evaluates the quality and taste of chocolate products from...
What Is Bean To Bar Chocolate?
Nowadays, You might see the term “Bean-to-bar” a lot with new and emerging chocolate companies citing quality, in and around...
Let's Talk About Cacao.
Cocoa prices have been steadily increasing over the last few years. These recent months have seen a sudden surge in pricing and we would like to shed some light about why.
Coming from the perspective of chocolate makers and also people who work very closely with smallholder farmers, we believe it is imperative that people know why prices of chocolate will increase dramatically, and come to terms with a new price that reflects the global cacao climate.
Indulge Your Senses: 5 Essential Chocolate Recipes with Primo Chocolab Chocolate Bars
Chocolate, often referred to as the "food of the gods," has an irresistible allure that transcends age, culture, and time....
Sustainability and Quality in Chocolate: The AVPA Paris Contest
The Chocolate AVPA Paris Contest is an annual international competition that evaluates the quality and taste of chocolate products from...
What Is Bean To Bar Chocolate?
Nowadays, You might see the term “Bean-to-bar” a lot with new and emerging chocolate companies citing quality, in and around...