Region: Berau, Kalimantan
Farm: Nyapa Indah, Gunung Tabur
Variety: Forastero
An odd-couple to be sure; Rosemary and Dark Chocolate. But we welcome you to try this perfect match of Rosemary infused essential oils combined with lab-like precision with our classic Dark Chocolate to produce a unique and delicious chocolate bar!
Ingredients:
60% Cocoa Mass
5% Cocoa Butter
35% Sugar
Rosemary Oil Extract
Artisan chocolate produced by hand in Bali.
No preservatives. No additives. Pure chocolate. Indulge.
Enjoy the true flavors and aromas of Indonesian Chocolate!
Primo Chocolab is a small manufacturer of high-quality single origin chocolate based in Bali, Indonesia. Founded in 2008, we pride ourselves on our ability to oversee every aspect of production from cocoa bean sourcing to final products, ensuring the highest quality is delivered to you!
Our chocolate is processed using slow roasting and slow stone grinding methods (85+ hours), resulting in the maximum taste and aroma from our Indonesian Single Origin Cacao. We do it properly and we do it well.
Website: Primochocolab.id
Instagram: @primochocolab.bali
Nutrition Facts
Serving Size (g) 25
Serving per container 2
Calories 140
Calories from fat 90
Total fat 10g (14% AKG)
Saturated fat 6g (31% AKG)
Protein 3g (4% AKG)
Carbohydrate 12g (4% AKG)
Sugar 6g
Salt (Natrium) 5mg/100g(0% AKG)
Certified Halal: ID00210000527090822
BPOM RI MD: 824022001238
