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Discover the authentic flavour of Indonesian chocolate! We believe that processing cacao with love, passion, and patience will result in unique flavors and aromas. At Primo Chocolab, we strive to accentuate Indonesian cacao to its full potential, making an enjoyable tasting experience while retaining and highlighting the complexity and differences of Indonesian cacao from around the archipelago.
"This is my first choice for chocolate in Bali - PRIMO picks the best beans and grinds fresh every day - Can't miss"
Chocolate, often referred to as the "food of the gods," has an irresistible allure that transcends age, culture, and time....
The Chocolate AVPA Paris Contest is an annual international competition that evaluates the quality and taste of chocolate products from...
Nowadays, You might see the term “Bean-to-bar” a lot with new and emerging chocolate companies citing quality, in and around...
At Primo Chocolab, we do not only focus on the chocolate making aspect of production but we also ensure that...