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Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab

"This is my first choice for chocolate in Bali - PRIMO picks the best beans and grinds fresh every day - Can't miss"

Will Goldfarb (Room4Dessert)
Primo Chocolab
Primo Chocolab

Cacao stories

Indulge Your Senses: 5 Essential Chocolate Recipes with Primo Chocolab Chocolate Bars

Indulge Your Senses: 5 Essential Chocolate Recipes with Primo Chocolab Chocolate Bars

Chocolate, often referred to as the "food of the gods," has an irresistible allure that transcends age, culture, and time....

Sustainability and Quality in Chocolate: The AVPA Paris Contest

Sustainability and Quality in Chocolate: The AVPA Paris Contest

The Chocolate AVPA Paris Contest is an annual international competition that evaluates the quality and taste of chocolate products from...

What Is Bean To Bar Chocolate?

What Is Bean To Bar Chocolate?

Nowadays, You might see the term “Bean-to-bar” a lot with new and emerging chocolate companies citing quality, in and around...

The Importance of Soil

The Importance of Soil

At Primo Chocolab, we do not only focus on the chocolate making aspect of production but we also ensure that...

Indulge Your Senses: 5 Essential Chocolate Recipes with Primo Chocolab Chocolate Bars

Indulge Your Senses: 5 Essential Chocolate Recipes with Primo Chocolab Chocolate Bars

Chocolate, often referred to as the "food of the gods," has an irresistible allure that transcends age, culture, and time....

Sustainability and Quality in Chocolate: The AVPA Paris Contest

Sustainability and Quality in Chocolate: The AVPA Paris Contest

The Chocolate AVPA Paris Contest is an annual international competition that evaluates the quality and taste of chocolate products from...

What Is Bean To Bar Chocolate?

What Is Bean To Bar Chocolate?

Nowadays, You might see the term “Bean-to-bar” a lot with new and emerging chocolate companies citing quality, in and around...

The Importance of Soil

The Importance of Soil

At Primo Chocolab, we do not only focus on the chocolate making aspect of production but we also ensure that...