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Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab
Primo Chocolab

"This is my first choice for chocolate in Bali - PRIMO picks the best beans and grinds fresh every day - Can't miss"

Will Goldfarb (Room4Dessert)
Primo Chocolab
Primo Chocolab

Cacao stories

Sustainability and Quality in Chocolate: The AVPA Paris Contest

Sustainability and Quality in Chocolate: The AVPA Paris Contest

The Chocolate AVPA Paris Contest is an annual international competition that evaluates the quality and taste of chocolate products from...

What Is Bean To Bar Chocolate?

What Is Bean To Bar Chocolate?

Nowadays, You might see the term “Bean-to-bar” a lot with new and emerging chocolate companies citing quality, in and around...

The Importance of Soil

The Importance of Soil

At Primo Chocolab, we do not only focus on the chocolate making aspect of production but we also ensure that...

Current State of Cacao In Indonesia

Current State of Cacao In Indonesia

On our last blog we briefly covered the origins of cacao in Indonesia. Where it came from, how it got...

Sustainability and Quality in Chocolate: The AVPA Paris Contest

Sustainability and Quality in Chocolate: The AVPA Paris Contest

The Chocolate AVPA Paris Contest is an annual international competition that evaluates the quality and taste of chocolate products from...

What Is Bean To Bar Chocolate?

What Is Bean To Bar Chocolate?

Nowadays, You might see the term “Bean-to-bar” a lot with new and emerging chocolate companies citing quality, in and around...

The Importance of Soil

The Importance of Soil

At Primo Chocolab, we do not only focus on the chocolate making aspect of production but we also ensure that...

Current State of Cacao In Indonesia

Current State of Cacao In Indonesia

On our last blog we briefly covered the origins of cacao in Indonesia. Where it came from, how it got...