Stories

Cocoa prices have been steadily increasing over the last few years. These recent months have seen a sudden surge in pricing and we would like to shed some light about why. Coming from the perspective of chocolate makers and also people who work very closely with smallholder farmers, we believe it is imperative that people know why prices of chocolate will increase dramatically, and come to terms with a new price that reflects the global cacao climate.

Chocolate, often referred to as the "food of the gods," has an irresistible allure that transcends age, culture, and time. Its velvety texture and rich flavour have been celebrated for centuries. When it comes to indulging in the finest chocolate creations, Primo Chocolab is a name that stands out. With our exquisite range of chocolates, we have unlocked the door to a world of culinary possibilities. In this blog, we will explore five essential chocolate recipes that will awaken your taste buds and showcase the true essence of Primo Chocolab. Decadent Dark Chocolate Truffles Ingredients: 200g Primo Chocolab 80% Couverture...

The Chocolate AVPA Paris Contest is an annual international competition that evaluates the quality and taste of chocolate products from around the world. Organized by the non-profit "Agency for the Valorization of Agricultural Products" (AVPA), this competition promotes premium food products while also striving to protect the environment and cultural heritage. Last year we participated in the 2nd International Contest of "Chocolates processed at origin" that organized by AVPA. The panel of judges from the chocolate industry assesses the entries based on criteria such as aroma, appearance, taste, and texture. Winners are awarded in recognition of the excellence of their...

Nowadays, You might see the term “Bean-to-bar” a lot with new and emerging chocolate companies citing quality, in and around Indonesia. But what does it actually mean? What Exactly is Bean To Bar Chocolate? The term popped up a couple decades ago and describes chocolate that is made by an artisan company having direct control over every step of the chocolate making process; from the ethical sourcing of cacao beans to the final bar consumed by you, hence the name. Bean-to-bar chocolate producers have direct involvement in these processes: Plant Care and Upkeep Maintaining and caring for the cacao tree...