We recently had the incredible opportunity to participate in the Australian Chocolate Festival in Melbourne. This event marked a significant milestone for us and other small producers, including Jika, Monggo, Lile, Onuka, and Pipiltin, as we showcased Indonesian bean-to-bar chocolate to the country of Australia, and for many Australians for the first time. The festival was a vibrant celebration of chocolate, bringing together enthusiasts, connoisseurs, and industry professionals from around the Australian continent. It was an honour to present our meticulously crafted chocolate and share the rich flavours of Indonesian cacao with a new audience. The response was overwhelmingly...
By adhering to this meticulous process, Primo Chocolab ensures that every batch of chocolate meets our high standards of quality and consistency. This dedication to excellence, combined with our bespoke machinery and innovative techniques, positions us as a leader in the chocolate-making industry, ready to partner with you to create the finest white-label chocolate products.
Cocoa prices have been steadily increasing over the last few years. These recent months have seen a sudden surge in pricing and we would like to shed some light about why.
Coming from the perspective of chocolate makers and also people who work very closely with smallholder farmers, we believe it is imperative that people know why prices of chocolate will increase dramatically, and come to terms with a new price that reflects the global cacao climate.
Chocolate, often referred to as the "food of the gods," has an irresistible allure that transcends age, culture, and time. Its velvety texture and rich flavour have been celebrated for centuries. When it comes to indulging in the finest chocolate creations, Primo Chocolab is a name that stands out. With our exquisite range of chocolates, we have unlocked the door to a world of culinary possibilities. In this blog, we will explore five essential chocolate recipes that will awaken your taste buds and showcase the true essence of Primo Chocolab. Decadent Dark Chocolate Truffles Ingredients: 200g Primo Chocolab 80% Couverture...