Region: Berau, Kalimantan
Farm: Nyapa Indah, Gunung Tabur
Variety: Forastero
A variation on our classic Dark & Milk Chocolate bar; with nuts! Specifically locally-sourced, sustainably grown cashews that have been Air Fried without oil and carefully hand placed inside each and every chocolate bar!
Ingredients:
45% Cocoa mass
Cocoa butter
Sugar
Full cream milk powder
Soya Lecithin
Vanillin
Cashew nut
Artisan chocolate produced by hand in Bali.
No preservatives. No additives. Pure chocolate. Indulge.
Enjoy the true flavors and aromas of Indonesian Chocolate!
Primo Chocolab is a small manufacturer of high-quality single origin chocolate based in Bali, Indonesia. Founded in 2008, we pride ourselves on our ability to oversee every aspect of production from cocoa bean sourcing to final products, ensuring the highest quality is delivered to you!
Our chocolate is processed using slow roasting and slow stone grinding methods (85+ hours), resulting in the maximum taste and aroma from our Indonesian Single Origin Cacao. We do it properly and we do it well.
Website: Primochocolab.id
Instagram: @primochocolab.bali
Nutrition Facts
Serving Size (g) 45
Serving per container 1
Calories 260
Calories from fat 170
Total fat 18g (27% AKG)
Saturated fat 10g (52% AKG)
Protein 5g (8% AKG)
Carbohydrate 20g (6% AKG)
Sugar 11g
Salt (Natrium) 95mg/100g(6% AKG)
Certified Halal: ID00210000527090822
BPOM RI MD: 824022009238
