Region: Berau, KalimantanĀ
Farm: Nyapa Indah, Gunung TaburĀ
Variety: ForasteroĀ
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An odd-coupleĀ to be sure; Rosemary and Dark Chocolate. But we welcome you to try this perfect match of Rosemary infused essential oils combined with lab-like precision with our classic Dark Chocolate to produce a unique and delicious chocolate bar!
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Ingredients:Ā
60% Cocoa MassĀ
5% Cocoa ButterĀ
35% SugarĀ
Rosemary Oil ExtractĀ
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Artisan chocolate produced by hand in Bali.Ā
No preservatives. No additives. Pure chocolate. Indulge.Ā
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Enjoy the trueĀ flavorsĀ and aromas of Indonesian Chocolate!
Primo Chocolab is a small manufacturer of high-quality single origin chocolate based in Bali, Indonesia. Founded in 2008, we pride ourselves on our ability to oversee every aspect of production from cocoa bean sourcing to final products, ensuring the highest quality isĀ delivered to you!
Our chocolate is processedĀ using slow roasting and slow stone grinding methods (85+ hours), resulting in the maximum taste and aroma from our Indonesian Single Origin Cacao. We do it properly and we do it well.Ā
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Website: Primochocolab.idĀ
Instagram: @primochocolab.baliĀ
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Nutrition FactsĀ
Serving Size (g) 25Ā
Serving per container 2Ā
Calories 140Ā
Calories from fat 90Ā
Total fat 10g (14% AKG)
Saturated fat 6g (31% AKG)
Protein 3g (4% AKG)
Carbohydrate 12g (4% AKG)
Sugar 6g
Salt (Natrium) 5mg/100g(0% AKG)
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Certified Halal: ID00210000527090822
BPOM RI MD: 824022001238
