Region: Berau, KalimantanĀ
Farm: Nyapa Indah, Gunung TaburĀ
Variety: ForasteroĀ
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For the sweet tooth's among us, who enjoys to indulge responsibly! This is a must have as it uses our single origin Dark Chocolate as a shell around a smooth and creamy inner filling of Milk Chocolate.Ā
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Ingredients:Ā
45% Cocoa massĀ
Cocoa ButterĀ
SugarĀ
Full cream milk powderĀ
Soya lecithinĀ
VanillinĀ
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Artisan chocolate produced by hand in Bali.Ā
No preservatives. No additives. Pure chocolate. Indulge.Ā
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Enjoy the trueĀ flavorsĀ and aromas of Indonesian Chocolate!
Primo Chocolab is a small manufacturer of high-quality single origin chocolate based in Bali, Indonesia. Founded in 2008, we pride ourselves on our ability to oversee every aspect of production from cocoa bean sourcing to final products, ensuring the highest quality isĀ delivered to you!
Our chocolate is processedĀ using slow roasting and slow stone grinding methods (85+ hours), resulting in the maximum taste and aroma from our Indonesian Single Origin Cacao. We do it properly and we do it well.Ā
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Website: Primochocolab.idĀ
Instagram: @primochocolab.baliĀ
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Nutrition Facts
Serving Size (g) 45Ā
Serving per container 1Ā
Calories 260Ā
Calories from fat 160Ā
Total fat 18g (27% AKG)
Saturated fat 11g (53% AKG)
Protein 4g (6% AKG)
Carbohydrate 22g (7% AKG)
Sugar 13g Ā
Salt (Natrium) 20mg/100g(1% AKG)Ā
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Certified Halal: ID00210000527090822
BPOM RI MD: 824022009238
