Region: Berau, Kalimantan
Farm: Nyapa Indah, Gunung Tabur
Variety: Forastero
For the sweet tooth's among us, who enjoys to indulge responsibly! This is a must have as it uses our single origin Dark Chocolate as a shell around a smooth and creamy inner filling of Milk Chocolate.
Ingredients:
45% Cocoa mass
Cocoa Butter
Sugar
Full cream milk powder
Soya lecithin
Vanillin
Artisan chocolate produced by hand in Bali.
No preservatives. No additives. Pure chocolate. Indulge.
Enjoy the true flavors and aromas of Indonesian Chocolate!
Primo Chocolab is a small manufacturer of high-quality single origin chocolate based in Bali, Indonesia. Founded in 2008, we pride ourselves on our ability to oversee every aspect of production from cocoa bean sourcing to final products, ensuring the highest quality is delivered to you!
Our chocolate is processed using slow roasting and slow stone grinding methods (85+ hours), resulting in the maximum taste and aroma from our Indonesian Single Origin Cacao. We do it properly and we do it well.
Website: Primochocolab.id
Instagram: @primochocolab.bali
Nutrition Facts
Serving Size (g) 45
Serving per container 1
Calories 260
Calories from fat 160
Total fat 18g (27% AKG)
Saturated fat 11g (53% AKG)
Protein 4g (6% AKG)
Carbohydrate 22g (7% AKG)
Sugar 13g
Salt (Natrium) 20mg/100g(1% AKG)
Certified Halal: ID00210000527090822
BPOM RI MD: 824022009238
