Stories — Recipes

Gusde Verdacchi
Simple Dark Chocolate Ganache Recipe

Simple Dark Chocolate Ganache Recipe

Chocolate ganache is made by combining chocolate and heated cream in a 1:1 ratio. Ganache is a culinary staple that is stirred until smooth, silky, and shining. It's not only simple and quick, but it's also really adaptable. Chocolate ganache can be used as a filling, dip, spread, icing, topping, or cake layer.   Learn how to use our dark chocolate to its full potential Ingredients : Milk / Cream Dark Chocolate ( 80% preferably) Instructions: Melt your chopped chocolate in a double boiler over low heat. Stir continuously with a wooden spoon until the chocolate is completely melted. Add...

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Gusde Verdacchi
Cacao Husk Tea

Cacao Husk Tea

After separating the nibs from the husk, we do not necessarily discard the husk. Cocoa husk may be consumed as well as utilized as a good fertilizer for plants. Cocoa husk offers numerous advantages, for everyone.  

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